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From one of our 2007 Scholarship Recipents

I recieved a scholarship from your organization last year and I wanted to write to you guys to let you know how I'm doing! I'm just about done with my 2nd quarter of my 2nd year at OSU and am very excited about where my major in Nutrition in Industry seems to be taking me! This quarter I finally started taking actual nutrition classes and I find it very beneficial. One such course is Food Safety and Sanitation, and this week, actually, I will be taking the ServSafe certification exam which is pretty exciting! Also, just this quarter I found myself a job in a restaurant on campus called Courtside Cafe! I am working in the kitchen, helping prepare food and I really discovered how much I enjoy working in the restaurant industry. Hopefully my opinion won't change and that's where my career will lead me, but for now that's looking pretty good for me! I actually have to get ready for work now, so I have go.

Thanks again for everything!

Angela J. Brown

Helping Educate our Future Workforce

Each spring the MVRA awards scholarships to students pursuing further education in the hospitality field.

Our scholarship program will also certify MVRA members and their staff in
ServSafe, the industry standard for food safety training, TIPS-Training for Intervention Procedures in dealing with the sales and service of alcohol and other educational programs that will continue to educate our workforce in the
hospitality industry.

What can I make?

These #'s represent the industry average for these positions, not the median starting salary.

$8.25 median
hostess salary

$10.70 median
line cook salary

$36,613 median
Asst. Restaurant
Managers salary

$38,140 median
Asst. Pastry Chef salary

$41, 070 median
salary for a sous chef

$41,295 median
Banquet Manager

$41,155
fine dining restaurant chef's median salary

$41,679 median
Catering Manager salary

$44,465 median
Kitchen Manager Salary

$45,258 median
Restauarant
Manager's salary

$48,369 median
salary Food
& Beverage Director

$71,011 median
Executive Chef Salary

Dayton/Cincinnati salaries aquired from www.salary.com

Jobs in the Food Industry

Below is a list of jobs currently available at MVRA member businesses.

If you are interested in applying, please follow the instructions below.

If you are an MVRA member and have a job to submit contact us.

Christopher's 7/26/10

Christopher's Restaurant is looking for an experienced line cook with a creative
side and a strong background in the restaurant industry. Please contact Chris
Robinette or Marishah Paddock at 299-0089 to inquire or schedule an appointment.

Carmel's posted 4/15/10

Kitchen/Mgr.

Duties include all ordering, sanitation, human resource management, discipline, and menu development skills. Candidate should be prepared to work 50 - 60 hours a week and of course nights. Candidate should demonstrate organizational skills designing work flow and appropriate delegations. This is a hands on postion. Salary based on skills and health insurance included with 10% employee pay

Hiring servers and line cooks as well.