Miami Valley Restaurant Association

Winter Restaurant Week January 24 thru 29th, 2010

Presented by

Sets all time record with over 21,000 meals sold!! Thank you Miami Valley! For the complete story by Mark Fisher from the Dayton Daily News click here

For a full list of menus

 

Congratulations to Anne Kearney of Rue Dumaine for making the "Top 100 List" Read Mark Fisher's article for the full story click here

 

Amazing Race Winners 10/31/09

 

Congratualtions to Team Killers: Annie & Brian for winning the Amazing Race 10/31/09 in the Oregon District.

The Top 5 Teams from Left to Right:

Yellow: Team: Da'Burr's: Stephen and Tom (5th Place) Won two $ 25 VISA gift cards from DayAir, Grey: Team: The Killers: Brian & Annie (1st Place) Won Oregon District Prize Pack: including: Dinner for 2 at Jay's, Pacchia, Thai 9, Trolley Stop, Dublin Pub, Cafe Boulevard, Franco's, Coco's, two $ 25 gift certificates to Derailed, 2 over night stays at the Inn at the Port, and 2 Yoga Lessons. Green: Team: A Guy & A Doll: Wally & Jill (4th Place) two $ 50 gift certifcates to McCormick & Schmick's, Orange: Team: Racing Stripes: Jennifer and Amanda(2nd Place) won 2 F & S Harley Davidson jackets, and Navy Blue: Team: Epic Fail: Ashleigh & Blake (3rd Place) won 2 $ 50 gift certificates to Fleming's.

A Special Thanks to our sponsors: F & S Harley Davidson, Bath Fitter(Shirt Sponsor), Heidelberg Distributing, Carr Insurance, and Pepsi America's! Also a special thanks to our volunteers: The Bath Fitter event staff, Jessica S. our time keeper (what a tough job), Diane and Rick, Bettina and Bill, Donna Z, Kenny, Sara, and Pete Reilly. These events could not happen without our volunteers!! And my daughter Jordan who stayed up way past her bedtime to help me with all of the clues!

A special thanks to all of the businesses in the Oregon District who participated: Pacchia, Jay's, Oregon Express, Thai 9, Cafe Boulevard, Inn at the Port, 510 Fine Art Gallery, Trolley Stop, Glen Scott Tattoo, Dublin Pub, Derailed, and Ohio BudioKan.

Also thanks to all the teams that participated and raced for a good cause! We raised over $ 400 for the Susan G. Komen charity!

Thanks to Steve T and the Dublin Pub for the after party!

Become a fan of the Miami Valley Restaurant Association on Facebook and view more pictures and video from the race!!

 

 

 

 

 

The Meadowlark

Chef/Owner Elizabeth Wiley and Chef Dave Rawson along with their dedicated staff combine to create a small, contemporary, art-filled restaurant where the mood is relaxed, the service is welcoming and knowledgeable, and the food is fantastic. Serving lunch, dinner and a killer Sunday brunch, cooking is at the top of the list here, where everything coming out of the kitchen is made from scratch, including the ketchup and pickles that accompany our big, juicy sandwiches! Whether it’s crispy, slow-roasted chicken thighs, grilled fish with bold, fresh sauces, a plate of shrimp and grits or a portabello mushroom cooked like a steak, food and friendliness are the focus.

 

Says Wiley, “I wanted to run a casual place that set as high a standard for ingredient quality and cooking skills as you would find in a fine dining restaurant. I think with The Meadowlark we have really fulfilled that vision—it’s a great little place with an energetic, local vibe where you can get really good things to eat and drink”.

Located: 2094 Miamisburg Centerville Road, Dayton, OH, Phone:937-434-4750

 

 

 

 

 

 

 

Meetings, special Events or Catering

When Planning your next meeting or networking function check out the Miami Valley restaurants. most have private rooms and also offer off-site catering. Whether its a Wedding Reception or a business meeting check with our restaurants first. For a list of restaurants with private rooms click here.

 

 

The Best of Taste of Miami Valley 2008

Best Soup:	Jay's Seafood - Clam Chowder
Best Salad:	Thai 9 - Beef Salad
Best Appetizer:	Cafe Boulevard- CornCorn Dip w/Pita Chip
Best Sandwich:	Coco's Bistro- Ahi Tuna Sliders
Best BBQ:	Chappy's Tap Room & Grille- BBQ Ribs
Best Seafood:	Cena- Brazilian shrimp casserole
Best Vegetarian:	Thai 9 - Tofu Salad
Best Entree:	Cena - Brazilian Beef Stew
Best Dessert:	Ritter's Frozen Custard- Pumpkin Custard
Best Booth	The Dock
People's Choice:	Abuelo's Mexican Embassy